About our Farm
Our farm is located in Barboursville Virginia, where we cultivate on less than one acre. We use organic and intensive planting methods to keep the soil healthy and increase organic matter annually. We grow a variety of seasonal vegetables, as well as microgreens and our farm is home to honey bees, chickens, and three adopted pot-bellied pigs.
We do not use any pesticides or herbicides on our farm. Instead we utilize good compost, crop rotation, pollinator friendly crops, cover crops and insect netting.
Currently we sell our produce at the IX Farmers Market in Charlottesville Virginia and Long Family Farmers Market in Stafford. Come stop by and say hello!
Our Mission
We provide nutritious food and education, to support the future of our local ecosystem and environment, by utilizing our clinical nutrition and teaching backgrounds and sustainable lifestyle
Some of the produce we grow
Spring
Lettuce
Asian Greens
Arugula
Beets
Radishes
Turnips
Spinach
Garlic
Kale
Microgreens
Summer
Summer squash
Peppers
Potatoes
Tomatoes
Green Beans
Microgreens
Fall
Lettuce
Asian Greens
Sweet potatoes
Arugula
Beets
Radishes
Turnips
Spinach
Kale
Carrots
Microgeens
Winter
Lettuce
Spinach
Turnips
Carrots
Microgreens