Sourdough crust with our homemade red sauce, chili flakes, pepperoni, hot honey drizzle from local AR hot honey and cheddar/mozzarella blend
Regular home oven: Cook at 450 degrees Fahrenheit for 10 – 14 minutes depending on preference and strength of oven
Toaster Oven: Cook at 500 for 12 minutes
Pizza oven: Cook between 2 – 4 minutes
Quarterfield Markets Farmers Market
Pickup at our kitchen
*meat products are not sold at stores
Ingredients: Sourdough crust (flour, water, salt), house red sauce (tomatoes, onions, garlic, olive oil, vegetables, herbs), mozzarella and cheddar cheese blend.
Sourdough crust pizza topped with a creamy garlic white sauce made from heavy cream, roasted garlic, and Parmesan cheese. Then topped with our microgreen drizzle made from broccoli microgreens right from our farm.
Get exclusive access to harvest baskets, bonus veggies, and small-batch extras.
