Ingredients: Sourdough crust (flour, water, salt), house red sauce (tomatoes, onions, garlic, olive oil, vegetables, herbs), mozzarella and cheddar cheese blend.
Our signature sourdough crust is naturally fermented for a light, flavorful bite with a perfect crisp edge. Each pizza starts with our homemade red sauce—slow-simmered with onions, garlic, and veggies—then topped with a blend of creamy mozzarella and sharp cheddar for the perfect balance of stretch and flavor.
Made with simple, honest ingredients and baked with care, this pizza is a comforting classic that lets the sourdough shine. Frozen fresh, it’s ready to enjoy anytime—just bake and serve for a true homemade taste.
Ingredients: Sourdough crust (flour, water, salt), house red sauce (tomatoes, onions, garlic, olive oil, vegetables, herbs), mozzarella and cheddar cheese blend.
Sourdough crust pizza topped with a creamy garlic white sauce made from heavy cream, roasted garlic, and Parmesan cheese. Then topped with our microgreen drizzle made from broccoli microgreens right from our farm.
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