Sourdough Smoky Mushroom & Sausage Pizza

Frozen Pizzas

Sourdough Smoky Mushroom & Sausage Pizza

Sourdough crust with, red sauce, local and pasture raised sausage from next door, “Smoky” mushrooms and cheddar/mozzarella blend

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Why You’ll Love It

Ingredients: Sourdough crust (flour, water, salt), house red sauce (tomatoes, onions, garlic, olive oil, vegetables, herbs), mozzarella and cheddar cheese blend, local pasture raised sausage, local mushrooms, liquid smoke

What’s Inside

Regular home oven: Cook at 450 degrees fahrenheit for 10 – 14 minutes depending on preference and strength of oven

Toaster Oven: Cook at 500 for 12 minutes

Pizza oven: Cook between 2 – 4 minutes

How It Works

Farmers Market
Online pickup
Quarterfield Markets

Pair It With

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